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Kaffir Lime Leaves !!


Kaffir Lime Leaves

Also Known as: Kieffer Lime Leaves, Bai Makrut or Makrut Lime Leaf

Origin: Thai

Ingredients: Dried Kaffir Lime Leaves

Taste and Aroma: Fragrant, powerful and one of a kind authentic Lime flavor.

Uses: Soup, curry, rice, syrup, Thai cuisine, Creole cuisine, rum, coconut soup and salad.

Substitutes: Kaffir Lime Leaf Powder or Lemon Grass

Fun Fact: Kaffir Lime Leaves are rare and expensive due to the harvesting process; which involves hand picking from long thorny branches.

Institut Anca Anca Cercel N.D.
514 -996-9471

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Posted by on February 21, 2013 in Recipes

 

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What Are The Health Benefits of Using A.Vogel HERBAMARE in stead of Table Salt ?


46. WHAT ARE THE HEALTH BENEFITS OF USING HERBAMARE INSTEAD OF TABLE SALT?

Herbamare’s secret lies in its carefully crafted blend of pure sea salt and 12 freshly harvested, organic aromatic vegetables and herbs. Use it like table salt to enhance the flavour of your vegetables, meat, poultry, fish and seafood.

What’s more, Herbamare is made of sea salt, a naturally occurring sodium chloride compound, and contains important minerals like calcium and magnesium, not to mention 80 essential trace elements. It’s well-known today that minerals provide enormous health benefits. For example, calcium prevents osteoporosis and is essential to bone health, while magnesium is good for the heart and trace elements vital to enzyme function. The body is naturally made to consume sea salt.

Every Herbamare aromatic sea salt variety also contains kelp, which is extremely rich in minerals. Of course, all these delicious condiments are GMO- and MSG-free.

Institut Anca Anca Cercel N.D.
514 -996-9471

 
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Posted by on February 1, 2013 in Phitotherapy , Naturotherapy

 

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