Kaffir Lime Leaves
Also Known as: Kieffer Lime Leaves, Bai Makrut or Makrut Lime Leaf
Ingredients: Dried Kaffir Lime Leaves
Taste and Aroma: Fragrant, powerful and one of a kind authentic Lime flavor.
Uses: Soup, curry, rice, syrup, Thai cuisine, Creole cuisine, rum, coconut soup and salad.
Fun Fact: Kaffir Lime Leaves are rare and expensive due to the harvesting process; which involves hand picking from long thorny branches.
Institut Anca Anca Cercel N.D.